Maple Poison Oak Honey is one of the most talked-about honeys we carry — not because of what we say about it, but because of what our customers say after tasting it.

Hives are placed in a forested Oregon environment rich with wild foliage, and the bees return with a honey unlike any other. The flavor is layered, complex, and deeply earthy with notes that remind many people of pine forest, wild blossoms, and a subtle fruit finish.

It’s the kind of honey where you pause after the first taste and try to figure out what just happened on your palate. There’s a boldness to it, yet it remains light, crisp, and creamy.

This honey pairs beautifully with:

• Hot cereals

• Buckwheat pancakes

• Warm buttered biscuits

• Marinades and glazes

• Or simply by the spoonful

Raw, unfiltered, unpasteurized — just as the bees made it.